Award-winning food columnist and culinary expert Marcia Adams prepares delicious recipes from around the United States in Marcia Adams' Kitchen, a WBGU-PBS production. The 26-part series features foods from across the country. On each program, Marcia Adams demonstrates heirloom recipes while weaving the history
of the area and the recipe as she teaches.

At the end of every show, Marcia features antique dishes and quilts. Each program also features a segment taped
on location, including the Biltmore Estate near Ashville, North Carolina, and praline making in New Orleans.

Marcia Adams' Kitchen appeals to anyone interested
in food, travel, folklore and history, as well as antiques
and quilting. Ms. Adams, known for her easily duplicated recipes, prepares three dishes on each episode. The delectable dishes include Cherry Pecan Crumble, Owendaw Spoon Bread, Sauerkraut Cream Pie, Parsnip Chowder and Cheshire
Pork Pie.

Marcia Adams, award-winning food
columnist, is an authority on Amish
foodsand folkways and writes with equal
knowledge about Midwestern and American cuisine. Her first book, Cooking From
Quilt Country: Hearty Recipes from Amish
and Mennonite Kitchens, published by Clarkson N. Potter, won the Seagrams
Award for the Best Regional Cookbook of 1988. Her second book, Heartland: The
Best of the Old and the New from Midwest Kitchens, was published in 1991. Both books are accompanied by a 26-part cooking series that is syndicated across the United States
on PBS stations and is also seen on Armed Forces Networks around the world.

Marcia Adams: Heartland Cooking won
the prestigious CEN award for the Best Informational Series of 1992. Adams has established herself as a strong influence on contemporary American cuisine by her third and fourth books, Christmas in the Heartland and Heirloom Recipes: Yesterday's
Favorites, Tomorrow's Treasures. Her fifth book, Recipes Remembered, was published
in May 1995. Ms. Adams is married and lives on a quiet lake in Fort Wayne, Indiana. In her
spare time, she is scribbling her sixth book
for Potter -- More Cooking From Quilt
Country, which will also be a PBS series.

Watch the Video

Check out the first Marcia Adams documentary ...
Marcia Adams: Heart to Heart

Check out the second Marcia Adams documentary ...
Marcia Adams: Change of Heart

More Marcia Adams ...
Marcia Adams: Christmas In The Heartland