WBGU-Cooks! Made It! features The Baking Co. & Bread Knead's Eve Stump, Wildman's Spice Company's Issac Gray, four WBGU-Cooks! Minis and brings back a WBGU-Cooks! Marathon recipe – Chocolate Chunk Cinnamon Coffee Cake by Sue Kreienkamp. (Produced during the COVID-19 pandemic.)
Enjoy these recipes from our latest episode - WBGU Cooks! Made it!
Learn more about our guest chefs and their local businesses:
